This recipe was passed on to me from my friend Monica. I think its going to become a winter favorite!
Chicken Enchilada Soup
2 cans of black beans (undrained).
2 cans of rotel
2 8oz cans of tomato sauce
2 cans of chopped green chilies
4-6 chicken breasts
Throw it all in the crockpot on low all day. Right before you serve it shred the chicken and put it back in.
Serve with tortilla chips, shredded cheese, little sour cream
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