Pineapple Salsa

As I have told you in previous post I'm in love with canning. I had this awesome salsa recipe so I thought I'd see how it would can and hold up. Its awesome!


Pineapple Salsa

2 cans pineapple chunks
1 large red onion (diced)
1 Red bell pepper (diced)
1 Green bell pepper (diced)
1 teaspoon cayenne pepper
1/2 cup cilantro (chopped)
1 tablespoon lemon juice
2 jalapeno pepper (diced)
salt (to taste)

Pack into hot jars and process in a boiling water bath for 20 minutes.