Zucchini Casserole
2 medium zucchinis (10-12 inches), cut in half length wise and cliced into 1/2 inch pieces
1 medium onion, chopped
1/2 medium bell pepper chopped (any color)
1 can Del Monte basil,Garlic&Oregano Diced Tomatoes
1 (6 oz) can tomato paste
1/4cup Kraft grated Parmesan Romano blend cheese
1t Italian seasoning
1t garlic powder
salt and pepper to taste
In sauce pan, combine diced tomatoes and tomato paste to thicken, add a pinch of splenda or sugar if desired to bring out the flavor, heat through. Chop veggies and place in an 8x8x2 baking dish. Sprinkle seasonings over the veggies and pour tomato mixture over the top and stir in to distribute evenly. Cover with foil and bake at 350 for 45 minutes, uncover and top with cheese, replace the foil but leave it open at one end to vent. Return to oven for 5-10 minutes
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