Mexican Chicken
6 - blsl chicken breast
favorite salsa
favorite cheese
In a 9x13 pan, cover the chicken breasts with the salsa. Cover with foil, bake at 350 degrees for 25 minutes. Layer on cheddar and mozzarella or Monterey jack cheese. Bake for 5-10 minutes or until cheese is melted.
I served on top of white rice, with refried black beans and tortilla chips.
((This wasn't a favorite of Ryan's, but everyone else liked it))
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