These are very yummy.
Rum Drop Cookies
4 Tb soften butter
1/4 cup sugar
1 egg
3 Tb rum
3/4 cup cake flour
1/2 cup powdered sugar
Preheat oven to 350 degree. In bowl, combine butter and sugar with electric mixer on medium until well blended. Beat in egg and 2 Tb of rum. Beat in flour until a soft dough forms, scraping down sides of the bowl frequently with a rubber spatula.
Drop slightly rounded measuring teaspoonfuls 2 inches apart onto well greased cookie sheets. Bake 6-8 minutes or until golden brown at edges.
Meanwhile in a small bowl, stil together powdered sugar with remaining 1tb of rum. Stir until glaze is smooth. Remove drops from oven and let cool 2 minutes of sheets, then remove to racks. Spread rum glaze over cookies and let cool completely. Store in a tightly cover container.
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