Tuesday, September 1, 2009

Pico de gallo

Pico de gallo

6 medium Tomatoes diced
1 medium Onion diced
1/4 cup fresh Cilantro chopped.
2 Fresh jalapeño seeded and minced
1 tsp minced garlic
Salt to taste

Put all ingredients in a bowl add 1/2 cup of cold water, mix well. refrigerate for hour before serving.

You can add a cucumber sliced and diced to this as well... makes a "cool" refreshing change to "normal" pico.

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