Pico de gallo
6 medium Tomatoes diced
1 medium Onion diced
1/4 cup fresh Cilantro chopped.
2 Fresh jalapeño seeded and minced
1 tsp minced garlic
Salt to taste
Put all ingredients in a bowl add 1/2 cup of cold water, mix well. refrigerate for hour before serving.
You can add a cucumber sliced and diced to this as well... makes a "cool" refreshing change to "normal" pico.
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