A very dear lady from church gave me the original recipe. I've tweaked it a little to fit our family. Its turned into one of my daughter's favorites.
Chicken Cheese Enchilada Casserole
grilled chicken breasts - seasoned w garlic salt
Big tub of sour cream
1 can cream of chicken soup
1 can of green chile enchilada sauce
1 big can of green chile - like 28 oz
1 1/2 lbs of colby - cheddar cheese
cayenne pepper
garlic salt
18 flour tortillas
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Mix everything together - keep out 1/2 lb of cheese for top
Put tortillas in microwave wrapped in a wet paper towel for 1 min - flip and add 1 more min then add to mixture
You can layer the tortillas like lasagna or cut into small pieces and like with other ingredients. I have done it both ways.
bake 375 for about 30 mins or until cheese in bubbly
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