Hippopotamus Stew - recipe ;-)

Here's a fun one for you today...

1 med hippopotamus
2 rabbits (optional)
1000 cans brown gravy
5lbs of salt and pepper (to taste)

Carefully cut the hippopotamus into bite-size pieces. [This shouldn't take more then 2 months.]

Add enough brown gravy to cover meat and simmer over low heat for about 4 weeks. Salt and pepper to taste.

This serves 3800. If you are expecting more guest you can add 2 rabbits. But do this only if necessary, as most people do not like hare in their stew.



{Recipe donor is too busy cutting up her hippopotamus to give her name.}