Italian Bowtie

Italian Bowtie

1 Pound Extra Lean Ground Beef --seasoned to taste (salt/pepper), browned and drained
1 Medium Onion – chopped
1 Clove Garlic – minced
8 Ounces Tomato Sauce
14 1/2 Ounces Canned Tomatoes – stewed
1 Teaspoon Dried Oregano
1 Teaspoon Italian Seasoning
1/4 tsp Salt
1/4 tsp Pepper
1lb Pasta -- cooked and drained (bowtie)
10 Ounces Frozen Spinach -- thawed and drained
1 Cup Mozzarella Cheese, Part Skim Milk – shredded
1/2 Cup Fat-free Parmesan Cheese –grated

Place all ingredients, EXCEPT for cooked pasta, spinach and cheeses) in a slow cooker. Cover and cook on low 5 hours or until bubbly.

Increase slow cooker to high; stir in pasta, spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheeses are melted.