Swiss Chicken Casserole

Wonderfully rich chicken dish.


Swiss Chicken Casserole

1 package of stove top stuffing mix
4-6 boneless/skinless chicken breasts
4 -6 slices of Swiss cheese (one for each piece of chicken)
1 can cream of mushroom soup
1 can of cream of celery soup
1/2 cup sour cream
1 cup of spinach, chopped thawed
1/2 cup of warm water

Place in a sprayed (with Pam) or oiled crock pot, 1 package of stove top stuffing mix. Place the 4-6 boneless, skinless chicken breasts on top of the stuffing. Place the Swiss Cheese on top of the chicken, then spread the spinach on top of the cheese. Mix together both cans of soup and sour cream, then spread the soups on top of the chicken and cheese, spinach. Spread evenly. Drizzle 1/4 - 1/2 cup of warm water around the edges. Cook on low in crock pot all day.


If you don't use or have a crock pot you can cook it in the oven at 350 degrees for an hour.
Serve over noodles or rice.