Wish I had something clever to say in my blog. But I don't so I will just share another recipe my family has enjoyed.
Smothered Chicken with Pierogies
2 dozen frozen potato and cheddar cheese Pierogies
1 can cream of chicken soup
1 can cream of celery
1/2 cup sour cream
1 sm can sliced mushrooms, drained
1 cup frozen peas and carrots, thaw
2 1/2 cups chicken, cubed cooked
1/4 cup shredded cheddar cheese
Preheat oven to 350*. Spray a 2-quart casserole with nonstick coating.. Thaw pierogies in boiling water for 5 minutes, drain and place in the casserole dish. In a large saucepan, combine soup, mushrooms, peas,/carrots, sour cream and chicken. Cook, stirring, about 5 minutes or until heated through. Pour over pierogies, sprinkle cheese on top. Bake 15 minutes.
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