I tried this recently with 'fat-free' soup. I liked it. My kids and husband on the other hand did not like it with the 'fat-free' as well. You can use either.
Smothered Chicken
6 whole boneless skinless chicken breasts
12 ounces Mushrooms -- fresh
1 can 98% fat-free Cream of mushroom soup
1 can 98% fat-free Cream of chicken soup
1 can French Onion Soup
Celery,chopped (about a cup, although I didn't measure it)
Cut chicken breasts into stew size chunks, and sauté while washing and cutting mushrooms in half. Then simply add all ingredients to chicken and simmer about 1 hour. You can also do this in a crock pot and simmer all day 'til dinner. Serve over rice, noodles or potatoes
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