Tuesday, April 19, 2011

Avocado dip

A few great avocado dips.

Avocado dip

4 ripe avocado
2 (8 oz.) Philly cream cheese
1 tsp garlic salt
Milk
salt

Soften cream cheese, at room temperature, and mash with fork. Add avocado and continue mashing and blending. Add garlic salt. Add enough milk for smooth dipping and salt to taste.

Guacamole

5 ripe avocados
1/2 red onion, minced (about 1/2 cup)
1-2 tomatoes, seeds removed, chopped
2 tablespoons cilantro leaves, finely chopped
1 tablespoon of fresh lime or lemon juice
1/2 teaspoon coarse salt
A dash of freshly grated black pepper

I put everything in the food processor and blend.

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