This soup is great, very comforting on a cold night. My husband thought it was a little 'bland' for his taste, but the kids and I loved it. You can substitute mixed veggies for the zucchini for a little variety.
Italian Tortellini Stew
1 onion, chopped
2 zucchini, bite size pieces
4 cans chicken broth
28-oz diced tomatoes
15-oz great northern beans (do not drain)
2 tbs. italian seasoning
1/4 tsp. salt
1/4 tsp. pepper
16 oz cheese filled tortellini
Combine all ingredients, except tortellini, in slow cooker container. Cook on low for 6 hr. Turn heat to high and add the tortellini. Cook 20 min.
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