Key Lime Pie

This is a yummy recipe my blogging friend, Char, has shared. Okay I will admit I cheated, used a store bought graham cracker crust.

Key Lime Pie

(Crust)
1 1/3 cups graham cracker crumbs
6 Tbsp. butter, melted

Preheat oven to 350 degrees. Combine graham cracker crumbs and melted butter. Press mixture against sides and bottom of a 9-inch pie pan. Bake for 5 minutes. Cool completely.

(Filling)
3 egg yolks
1 (14 oz.) can of sweetened condensed milk
1/2 cup fresh lime juice
1 tsp. lime zest

Beat egg yolks until thick, about 4 minutes. Beat in condensed milk, lime juice, and lime zest. Pour into cooled graham cracker crust. Cover and refrigerate for atleast 4 hours.