The Crock pot Girls were sharing the recipe for chicken and dumplings this week. I have a yummy recipe as well, very similiar but slight different. Here's mine:
4 boneless/skinless chicken breasts
3 can of cream of chicken soup
5 cups of chicken broth
1 onion, finely diced
1 cup celery, diced
1 cup carrots, diced
1teaspoon Herbs De Provence
1 teaspoon parsley
2 bay leaves
salt & pepper
*As for the dumplings... You can make your own dumplings, or use 1 (10 oz) package of refrigerated biscuit dough, torn into pieces :)
1. EXCLUDING THE BISCUITS put all ingredients in...
2. Cover and cook on Low for 8 hours.
3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.
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