Beanie Wienie Pot

This is a great for potlucks and quick dinners. I've substituted ever kind of bean you can in this recipe. Whatever you have in the pantry works.

Beanie Wienie Pot

20 ounces (2 16 oz cans) great northern beans rinsed and drained
1 3/4 cups (one 15 oz can) Hunts Tomato Sauce
2 tbs. Brown Sugar
l tbs. prepared mustard
l tsp. dried parsley flakes
12 oz hot dogs, diced
1/2 cup chopped onion

In a slow cooker container, combine great northern beans, tomato sauce, brown sugar, mustard, and parsley flakes. Add frankfurters and onion. Mix well to combine. Cover and cook on LOW for 6-8 hours. Mix well before serving.

(You can also throw in the the oven, 350 for 45 minutes)